Monday Night Brewing - Birmingham Social Club

Warm queso blanco served with tortilla chips and garnished with pico de gallo, pickled jalapeños, and cilantro. Add chorizo for an extra $2.

Made in house, garnished with cotija cheese. Served with tortilla chips

Made in house. Choose from classic salsa roja or tangy salsa verde. Served with tortilla chips.

Guacamole, queso, and your choice of salsa roja or salsa verde, served with tortilla chips.

Any 2 tacos served with a side of tortilla chips and salsa roja.

Any 3 tacos served with a side of tortilla chips and salsa roja.

Marinated ribeye topped with white onions and tomatillo-avocado salsa.

Fried golden brown in our very own Taco Tuesday beer batter, topped with pico de gallo and comeback sauce.

Your choice of fried or grilled, topped with white onion and cilantro-lime vinaigrette.

Citrus marinated chicken topped with pico de gallo and cotija cheese.

Spicy mexican sausage topped with pickled jalapenos and white onions.

Flash fried cauliflower topped with chopped cabbage and comeback sauce.

Lightly fried tofu topped with roasted tomatoes and spring mix topped in cilantro lime vinaigrette

Our rotating Taco of the Month! Check in with one of our staff to see what we have on special this month!

Cheddar and Monterrey Jack Cheese melted inside a perfectly crispy flour tortilla. Drizzled with a roasted poblano-crema sauce and a side of guacamole salad.

Black beans, cilantro-lime rice, elote, colby jack cheese, guacamole and poblano-cream sauce wrapped inside a flour tortilla and lightly grilled. Served with a side of salsa roja.

A hearty bowl of our seasoned rice, black beans, elote, pico de gallo, and guacamole, striped with poblano crema sauced and topped with cilantro.

House-made tortilla chips smothered with pico de gallo, black beans, elote, queso, shredded colby jack cheese, sour cream, guacamole, and pickled jalapenos.

A generous portion of tater tots smothered in queso, elote, pico de gallo, pickled jalapeños, cotija, pickled onions, and house made jalapeño ranch.

Loaded Nachos supersized to serve your squad. 2 protein choices and feeds 6-8—unless y'all are like, T-Rexes or something.

A side portion of our stewed black beans, garnished with cilantro.

A side portion of our seasoned rice, simmered low and slow in house-made vegetable stock. Garnished with cilantro.

Side portion of crispy tater tots fried golden brown, dusted with fajita seasoning and served with a side of comeback sauce.

Fried golden brown, tossed in cinnamon sugar, and served with a side of caramel dipping sauce.

Fresh greens from local Yellow Hammer Farms topped with elote, cherry tomatoes, cotija cheese, pickled onions, and avocado. Tossed in your choice of creamy jalapeño ranch or tangy cilantro-lime vinaigrette.

Another Bright Idea from Monday Night Brewing, this contemporary Pilsner is crisp, hazy, and full-bodied. Brewed with classic German noble hops, Bright Idea was fermented on lightly toasted French oak and subsequently dry-hopped with Saphir and Hallertau Blanc. A spark of lemon inflects this deceptively complex yet ultra-drinkable brew for the classic beer lover.

Please email Jason@mondaynightbrewing.com with your name and phone number after making your beer dinner ticket purchase to be added to the guest list. Thank you and please email us if you have any other questions.